Food safety compliance that fits how your kitchen actually runs.
Food Safety Centre gives restaurants, cafés, takeaways, caterers and school kitchens everything they need to meet food hygiene law — without the paperwork headache.
- Documentation generated for your specific business
- Staff training assigned by role, tracked to completion
- A compliance app for daily records an inspector can trust
"Oh my god, this is a life saver!"
"Our inspection went from stressful to straightforward."
"The app took the guesswork out of our daily checks."
"I finally feel in control of our food safety paperwork."
"Training the whole team used to take days. Now it's done in an afternoon."
"Our hygiene rating went from 3 to 5 within a month."
"Everything an inspector could ask for, ready before they arrive."
"Worth every penny for the peace of mind alone."
Already trading? Check your current rating
Search the Food Standards Agency's public register to see the food hygiene rating currently held by your business, or any other business in England, Wales or Northern Ireland.
This is the same rating shown on the sticker in your window and searched by your customers online — a useful starting point before you begin your assessment.
Check a food hygiene rating
Search by business name, location, or both.
Everything in one service
Three parts, working together, so compliance doesn't depend on memory.
The wizard
Answer questions about your kitchen, menu and premises. We generate your HACCP-based food safety management system, allergen matrix and cleaning schedules.
Find out more about the wizard ›E-learning
Food hygiene training for every role in your business, assigned individually and tracked to completion, with certificates filed automatically.
Find out more about e-learning ›The compliance app
Temperature checks, cleaning records and allergen reviews completed on a phone or tablet — your evidence trail, built automatically.
Find out more about the app ›Built for
- Restaurants
- Cafés
- Takeaways
- Institutional caterers
- School kitchens
Worth knowing what's at stake
Environmental Health Officers can issue improvement notices, cut your Food Hygiene Rating, or close your kitchen. Serious failures can be prosecuted under the Food Safety Act 1990 — and owners or managers can be held personally liable.
GOV.UK
How it works
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Tell us about your business
Cuisine, premises, headcount and how you operate.
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We generate your documentation
Your HACCP plan, policies and allergen records, drafted for your setup.
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Your team completes training
Assigned by role, with progress visible to you as manager.
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The app keeps you compliant
Daily logs, reminders and an audit-ready record, every day.
Pricing
One plan. Everything included.
Annual plan
Full documentation, training and daily compliance, in one subscription.
£1,000 billed annually.
Get started- Full documentation wizard, kept in sync
- Unlimited e-learning for your team
- Compliance app: daily logs & reminders
- Multi-site dashboard & role-based access
- Priority support with a named contact
Price shown is illustrative.